consumable$4–7used in 1 side quest
Vegetable shortening
A solid, flavorless plant-based fat. It makes flaky, tender pie crusts and is often compared against butter.
What to look for
- 1solid stick or tub form
- 2plain vs butter-flavored
- 3container size for the number of crusts planned
- 4trans-fat-free formulation
Skip
- liquid vegetable oil, which won't make flaky layers
Used for: making pie crust · comparing fats in baking · biscuit baking
Side quests that use it
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