GIDIGI pH Meter for Food Fermentation, Spear pH Probe for Canning Salsa | ±0.01 pH Tester with ATC. Replaceable Probe with pH Calibration Kit. for Bread Dough, Hot Sauce, Kombucha, Cosmetics

Features

• •High Accuracy 0.01 pH Reading with ATC: GIDIGI digital food pH meter delivers lab-grade precision for sourdough starters, fermented sausages, and cheese making. Automatic Temperature Compensation ensures reliable results across 32-140(0-60C) samples, eliminating temperature-related errors that ruin ferments
• •Spear Tip Probe for Semi-Solid Samples: The replaceable spear electrode penetrates dough, meat, and cheese with ease, delivering fast 30-second readings. Unlike flat-surface testers, this design is purpose-built for food textures-from bread yeast to curing meats
• •Easy 3-Point Calibration with Backlit Display: Calibrate with included pH calibration solution in under 2 minutes. pH meter for acidic foods:7.00/4.00 pH solution; pH meter for alkaline foods:7.00/10.01 pH buffer solution. Whatsmore, GIDIGI store provides complete pH test kits, including pH solution kits and pH replaceable electrode. The waterproof pen-style body and large backlit screen make it ready to use anywhere-kitchen counter, brewery, or skincare lab
• •Versatile Food & Beverage pH Testing: Suitable for kombucha brewing, wine making, canning food, and sushi rice acidity control. Works well for lotion and soap making. One tester covers all your fermentation and formulation needs
• •Replaceable Probe Design Extends Product Life: Unlike disposable pH pens, this meter features a user-replaceable spear electrode, saving you from buying a whole new unit when the probe wears out. Includes carrying case and calibration kit
• •Complete Testing Kit with Buffer Solutions: Comes with three 1.7 fl oz buffer solutions (pH 4.00, 7.00, and 10.01) for precise calibration, ensuring consistent accuracy for cheese making, sourdough starters, hot sauce fermentation, and other culinary applications